my fave faux tuna salad [vegan]

Tuna salad has always been a favorite of mine. But when I was a vegan tuna wasn’t an option. 

So I made faux tuna with chickpeas (what can’t those delicious legumes do) and walnuts instead. 

And although I'm no longer vegan, it’s still on my regular rotation. 

This faux tuna recipe is super easy to make—and you probably have all the ingredients at home already, which makes it a perfect go-to for a quick meal or snack. 

xxoo—christine

Note: If you prefer more "crunch" add 1/4 cup celery and/or an extra pickle. To add more protein increase the walnuts by 1/4 cup (or use sunflower seeds), and/or serve with cheese (dairy-free if vegan or lactose intolerant). 

INGREDIENTS

• 1 15-oz. can of chickpeas, drained

• 1/2 cup celery, chopped

• 1/4 cup green onion, chopped

• 2 medium dill pickles, chopped

• 1 Tbsp. mustard (optional)

• 1 Tbsp. lemon juice

• 1/2 cup walnuts 

• Add salt, pepper to taste

• Fresh dill (optional)

DIRECTIONS 

1. Add all ingredients to food processor and pulse until well-combined, but you'll still want it to have some texture.

2. Garnish with dill and serve with sliced cucumber, on toast with vegan cheese, or use as a dip.

#easyveganmeal #fauxtuna #easyhealthymeal #tunaalternative #chickpeas #meatlessmonday